Fresh pasta press EP-OR series

fresh pasta press
fresh pasta press
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short-cut, long-cut
Other characteristics
continuous, gluten-free, vacuum, vertical, horizontal

350 kg/h, 400 kg/h (772 lb/h)


Single-tank horizontal press for continuous production Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press can process gluten-free or regular flour or wheat semolina. Moreover, the machine can produce dough sheets of different thicknesses to feed forming machines. • AISI 304 stainless steel frame • Horizontal pasta cutter unit with electronic blade for the adjustment of format length • Extrusion cylinder set up for water cooling • Electromechanical panel or PLC • Machine provided with CE compliance certificate


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Meet this supplier at the following exhibition(s):

Alimentaria FoodTech 2023
Alimentaria FoodTech 2023

26-29 Sep 2023 Barcelona (Spain) Hall 2 - Stand A400

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.