{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Output: 30 kg/h
... Laboratory of fresh pasta, food machinery produces sheet of pasta for ravioli, cappelletti and agnolotti. Long and short pasta with the change of dies. Removable mixing shaft, water cooling ...
PAMA ROMA
Output: 60 kg/h
... Extruder for dough with double tanks with manual reversal. Kneads dough and produces up to 40 cm wide to feed forming machines. Long and short pasta with the change of dies. Cooling water on the head, ...
PAMA ROMA
Output: 120 kg/h
... For production lines of short and long pasta, kneads dough and produces high quality up to 40 cm wide to feed forming machines and more. Short and long pasta with the change of dies. ...
PAMA ROMA
... Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short- cut and long- cut ...
CASTIGLIONI
... Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short- cut and long- cut ...
CASTIGLIONI
... Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short- cut and long- cut ...
CASTIGLIONI
Output: 500 kg/h - 750 kg/h
... Automatic continuous press for short- cut, long- cut and sheet pasta - Production capacity: from 625 to 750 kg/h (fresh) from 500 to 600 kg/h (dry) - Automatic ...
Storci s.p.a.
Output: 200 kg/h - 1,000 kg/h
... short pasta such as macaroni or fusilli) or rectangular (more suitable for the production of long pasta such as spaghetti or bucatini). Depending on the type of head on which they are mounted, the dies ...
... combined with circular die head (for short and sheet pasta) or linear head (for long pasta); the cylinder and head are equipped with separate air conditioning systems. In the short cut ...
Output: 230, 180 kg/h
... - Capacity production 180/230 kg/h (dry product) - Double hopper press, batch system - Vertical extrusion - Dough transfer by transferring endless screw - Vacuum extrusion system - Available with linear head ...
La Parmigiana
the best suppliers