Total vacuum pasta press 130.1 TV Seriesdryfreshlong-cut
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Characteristics
- Type
- dry, fresh
- Shape
- long-cut, short-cut
- Other characteristics
- automatic, continuous, total vacuum
- Output
Min.: 500 kg/h
(1,102 lb/h)Max.: 750 kg/h
(1,653 lb/h)
Description
Stainless steel press for dry and fresh pasta production particularly suitable for use in medium size and large industrial pasta plants. By using special dedicated extrusion screws special pasta shapes can also be made.
Key features
- Automatic continuous press for short-cut, long-cut and sheet pasta
- Production capacity: from 625 to 750 kg/h (fresh) from 500 to 600 kg/h (dry)
- Automatic ingredient dosing and pre-mixing with Premix®
- Tempered stainless steel extrusion screw with three-spiral terminal
- Die Ø: 300 and 400 mm - linear die: 1120 and 1500 mm
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.