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... The fresh pasta lines have been designed to guarantee maximum quality and shelf-life to fresh laminated pasta subjected to a single pasteurization process. In this kind ...
... Pasteurization and Drying. Lines with higher production capacity can be built on specific request as they are built with a concept of modularity. General characteristics of the automatic Orecchiette line ...
... current standards. Suitable for POSITIVE PRESSURE cooling of fresh and filled pasta prior to packaging. This machine was designed and built to lower the temperature of fresh or filled pasta. ...
Output: 250 kg/h
... VSF TV/MIX – allow you to apply total vacuum system to laminated pasta production: a great news in fresh pasta sector. Would you like to produce rough dough pasta, have ...
Storci s.p.a.
Output: 2,000 kg/h
... To produce various types of filled pasta (ravioli, tortelloni, cappelletti, etc.). Foodtech provides reliable technical solutions with high performance and low energy consumption. The lines can be customized and fully ...
Food Tech S.r.l.
... manufactures machinery, equipment and complete lines for the production of fresh pasta. Each line is designed according to the specific needs of the equipment to optimise ...
Output: 100 kg/h - 1,000 kg/h
... The fresh pasta production lines are different when considering the kind of pasta obtained. When starting from a sheet of pasta first of all we need ...
ITALPAST SRL
Output: 100 kg/h - 2,000 kg/h
... Sarp provides lines for the production of gnocchi. After making the product with hot dough, it could be cooled/ventilated in a shaker and directly packaged. The packaged product made with hot dough could be pasteurized ...
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