Couscous production lines

Throughput: 500, 1,000, 1,500, 2,200, 3,000 kg/h

The technique •Support basis with support elements millimetrically adjustable in height. •Metal structure, internal cladding, specific material in stainless steel. •Loading product unit provided with vibrating system. •Segmented drum ...

Throughput: 500 kg/h - 3,000 kg/h

Couscous lines, including the storage of raw materials and the finished product, as well as the packaging section. The different equipment that makes up our couscous lines ...

Throughput: 200 kg/h

Semi-automatic couscous line for continuous production over 24 hours 1- AUTOMATIC FEEDING OF SEMOLINA TO THE CORRUGATOR - Stainless steel loading hopper - 450 litres - ...

Throughput: 300 kg/h

... its production flexibility, dedicated to this food a specific line. The plant for the production of couscous developed by La Parmigiana has as its essential feature the ...

Throughput: 300, 500, 700 kg/h

Storci has focused all its experience in creating couscous lines that can guarantee the best, that means a product whose granularity is consistent and soft at the same time and it has thoroughly been ...

Throughput: 600, 1,200, 2,400 kg/h

Couscous is a natural product dating back to an ancient tradition that requires care and expertise to be formed and cooked in compliance with the standards required to make it a healthy and enjoyable food. For this reason, ...