Couscous production line

Overview

Clextral is a recognized specialist in couscous production with more than 100 operational couscous lines worldwide. The equipment is engineered to reproduce the artisanal couscous process and deliver a consistent finished product. Systems are designed for reliable, energy-efficient industrial operation across a range of capacities.

Couscous
Our specialists have continually refined each component of the couscous production line, including the Rotante dryer, to achieve very low steam consumption. Systems support capacities up to 3600 kg/h and are engineered to produce high-quality couscous while optimizing energy use. We also support product innovation and the use of new raw materials.


R&D
The company develops dedicated R&D solutions, notably the CC LAB+, a small-capacity line (approximately 50 kg/h) that reproduces industrial processes at pilot scale. A test platform (IFIM) is also available to perform trials and product development.

Brochures available

• Couscous line Clextral
• Rotante Dryer Clextral
• CC Lab+ Clextral

Features / technical specifications

• Maximum couscous line capacity: up to 3600 kg/h
• CC LAB+: small-capacity R&D line — approx. 50 kg/h
• Rotante dryer: optimized for low steam consumption
• Robust, reliable lines designed for industrial production
• Pre-assembled lines for easy start-up and operation
• Flexibility to obtain various short pasta shapes
• Support for development of new products and raw materials