Crouton for snacks cutting device CROUTON

for the food industryflexiblemodular

Extruded croutons are lightly toasted or dried mini- breads traditionally served in soups and salads and also enjoyed as snacks. Different shapes and sizes can be obtained with cuts at angles of either 90° or 45°. Clextral has developed a flexible cutting device for extruded croutons with a hygienic design. Changeover from one cutting angle to another can be completed in minute