Couscous production line

Couscous is a natural product dating back to an ancient tradition that requires care and expertise to be formed and cooked in compliance with the standards required to make it a healthy and enjoyable food. For this reason, we have dedicated all our experience to create a line capable of providing the best product possible at each stage of the process. All the technical and design know-how acquired by our company over 80 years of activity have been transferred to this process. The technology adopted strictly and scientifically implements the standards imposed by this food. Particular attention is paid to those details that determine higher performances and maximizing product quality based on the raw materials used. The hydration and cohesion system and the method of recovery of the recycled product have been the subject of substantial improvements precisely because they are fundamental for the classification of the couscous.