- Food industry
- Meat Processing
- Continuous industrial cooker
- Food Tech S.r.l.
Continuous industrial cooker pastawith cooling lineimmersion
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Characteristics
- Batch/continuous
- continuous
- Food product
- pasta
- Other characteristics
- immersion, with cooling line
Description
To cook in water all formats of filled pasta (ravioli, cappelletti, tortellini etc.), short pasta (penne, fusilli, rigatoni etc.) and sheet.
Solution designed to give maximum reliability and versatility, coupled with ease of use and cleaning.
Production varies according to the product type and project requirements.
MACHINES:
- Continuous cooker with drying area
- Cooler
Capacity ranges up to 1500 kg/h
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.