Stuffed pasta production line freshshort-cutpasteurization
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Characteristics
- Type
- fresh
- Shape
- short-cut
- Other characteristics
- with cooling, pasteurization, stuffed, with dosing
- Output
Max.: 250 kg/h
(551 lb/h)Min.: 150 kg/h
(331 lb/h)
Description
To produce pasta with peculiar shapes and dimensions, with typical local fillings that bring out the flavor of the manufacturer’s region.
Foodtech offers customized solutions with only some automated phases of the process (thermal treatment), without interfering with the manual production.
The full handmade forming cause low capacity range
MACHINES:
- Automatic mixer
- Sheeting machine
- Filling dosing unit
- Pasteurizer
- Pre-dryer
- Cooler
- Weighing and packaging equipment
Capacity ranges from 150 to 250 kg/h
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PRODUCTION LINES
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.