Fresh pasta production line short-cutpasteurizationwith cooling
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Characteristics
- Type
- fresh
- Shape
- short-cut
- Other characteristics
- with cooling, pasteurization
- Output
800 kg/h
(1,764 lb/h)
Description
To produce big ravioli or tortelloni, with special fillings such as cheese, mushrooms, fish, crustaceans.
In this line all the delicate phases of the production process are managed by PLC. Foodtech machines meet the technical and technological requirements of the market for high quality products.
MACHINES:
- Automatic mixer
- Sheeting machine
- Forming machine
- Pasteurizer
- Pre-dryer
- Cooler
- Weighing and packaging equipment
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PRODUCTION LINES
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.