Soup production line PRODUCTION LINE 10

Frigojollinox designs and manufactures complete lines for the production of ready meals, soups and prepared foods. Our solutions can manage all the main processing stages, from raw-material preparation through to filling and the heat treatment of the packaged product. With indicative capacities of 5 to 100 kg/hour, each line can be configured according to the recipe, raw material, desired consistency, container format and required level of automation. Products you can make A Frigojollinox line can be used to produce: • - Soups and broths • - Creamed soups • - Ready-to-eat legumes • - Stews and casseroles • - Cooked side dishes • - Grain-based dishes • - Meat or fish preparations • - Culinary bases • - Ready meals in jars or trays • - Regional specialities The same line can be used to manufacture different types of ready meals, soups and prepared foods, allowing producers to expand their range without installing a dedicated system for every recipe. From ingredients to the ready meal Each line is designed around the customer’s production requirements and can include all the equipment needed for the different processing stages: 1. Raw-material preparation and dosing 2. Cutting or chopping 3. Sautéing, braising or pre-cooking 4. Sequential ingredient addition 5. Cooking and mixing 6. Temperature and consistency control 7. Optional partial homogenisation 8. Gentle transfer 9. Portioning and filling 10. Closing 11. Pasteurisation or sterilisation 12. Cooling and labelling The final composition of the line is defined according to the raw materials, recipe, production capacity and selected packaging format.