Fruit food industry production line PRODUCTION LINE 14

washingsortingautomated

Frigojollinox designs and manufactures complete lines for the production of candied fruit, fruit in syrup and jellies. Our solutions can manage all the main processing stages, from raw-material preparation through to filling and the heat treatment of the packaged product. With indicative capacities of 5 to 150 litres/hour, each line can be configured according to the recipe, raw material, desired consistency, container format and required level of automation. Products you can make A Frigojollinox line can be used to produce: • - Candied fruit • - Candied citrus peel • - Fruit in syrup • - Fruit in natural juice • - Fruit jellies • - Glazes and coatings • - Semi-finished products for pastry making • - Fillings • - Fruit mostarda • - Regional specialities The same line can be used to manufacture different types of candied fruit, fruit in syrup and jellies, allowing producers to expand their range without installing a dedicated system for every recipe. From fresh fruit to the finished sweet preparation Each line is designed around the customer’s production requirements and can include all the equipment needed for the different processing stages: 1. Selection, washing and preparation 2. Peeling, cutting or piercing 3. Blanching, where required 4. Syrup preparation 5. Cooking or impregnation 6. Controlled concentration 7. Resting or repeated candying cycles 8. Draining or transfer 9. Filling and syrup dosing 10. Closing 11. Pasteurisation, where required 12. Cooling and labelling The final composition of the line is defined according to the raw materials, recipe, production capacity and selected packaging format.