Snack food industry production line PRODUCTION LINE 07

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Frigojollinox designs and manufactures complete lines for the production of hummus and legume spreads. Our solutions can manage all the main processing stages, from raw-material preparation through to filling and the heat treatment of the packaged product. With indicative capacities of 5 to 150 litres/hour, each line can be configured according to the recipe, raw material, desired consistency, container format and required level of automation. Products you can make A Frigojollinox line can be used to produce: • - Classic hummus • - Flavoured hummus • - Chickpea spreads • - Bean spreads • - Lentil spreads • - Legume purées • - Protein-rich vegetable pâtés • - Bases for ready meals • - Plant-based fillings • - Organic and plant-based products The same line can be used to manufacture different types of hummus and legume spreads, allowing producers to expand their range without installing a dedicated system for every recipe. From legumes to a ready-to-pack spread Each line is designed around the customer’s production requirements and can include all the equipment needed for the different processing stages: 1. Selection and washing 2. Soaking, where required 3. Cooking in water or steam 4. Draining and controlled cooling 5. Grinding and refining 6. Dosing of oil, tahini, spices and other ingredients 7. Mixing and emulsification 8. Consistency and temperature control 9. Transfer and dosing 10. Closing 11. Pasteurisation or other specified treatment 12. Cooling and labelling The final composition of the line is defined according to the raw materials, recipe, production capacity and selected packaging format.