Food production line PRODUCTION LINE 04

with mixerfor the food industry

Frigojollinox designs and manufactures complete lines for the production of ready-made sauces, ragù and cooking sauces. Our solutions can manage all the main processing stages, from raw-material preparation through to filling and the heat treatment of the packaged product. With indicative capacities of 5 to 90 litres/hour, each line can be configured according to the recipe, raw material, desired consistency, container format and required level of automation. Products you can make A Frigojollinox line can be used to produce: • - Tomato sauces • - Meat ragù • - Plant-based ragù • - Sauces containing vegetable pieces • - Pasta sauces • - Mushroom sauces • - Fish sauces • - Culinary bases • - Ready-made soffritto bases • - Regional recipes and specialities The same line can be used to manufacture different types of ready-made sauces, ragù and cooking sauces, allowing producers to expand their range without installing a dedicated system for every recipe. From ingredients to a ready-made sauce Each line is designed around the customer’s production requirements and can include all the equipment needed for the different processing stages: 1. Ingredient preparation and dosing 2. Chopping or cutting 3. Sautéing or braising 4. Recipe-controlled ingredient addition 5. Cooking and mixing 6. Reduction or concentration 7. Temperature and consistency control 8. Product transfer 9. Filling 10. Closing 11. Pasteurisation or sterilisation 12. Cooling and labelling The final composition of the line is defined according to the raw materials, recipe, production capacity and selected packaging format.