Tomato food industry production line PRODUCTION LINE 05

washingsortingautomatic

Frigojollinox designs and manufactures complete lines for the production of tomato paste. Our solutions can manage all the main processing stages, from raw-material preparation through to filling and the heat treatment of the packaged product. With indicative capacities of 5 to 60 litres/hour, each line can be configured according to the recipe, raw material, desired consistency, container format and required level of automation. Products you can make A Frigojollinox line can be used to produce: • - Tomato paste • - Double-concentrated tomato paste • - Concentrates with different densities • - Concentrated bases for sauces • - Semi-finished products for food service • - Flavoured concentrates • - Organic products • - Regional specialities The same line can be used to manufacture different types of tomato paste, allowing producers to expand their range without installing a dedicated system for every recipe. From fresh tomatoes to tomato paste Each line is designed around the customer’s production requirements and can include all the equipment needed for the different processing stages: 1. Selection and washing 2. Crushing and blanching 3. Refining 4. Transfer to the concentrator 5. Vacuum concentration 6. Temperature and °Brix control 7. Mixing and optional ingredient dosing 8. Discharge and transfer 9. Filling 10. Closing 11. Pasteurisation or sterilisation 12. Cooling and labelling The final composition of the line is defined according to the raw materials, recipe, production capacity and selected packaging format.