Cannelloni production line hygienic
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Characteristics
- Meal type
- for cannelloni
- Other characteristics
- hygienic
- Throughput
1,000 p/h
Description
Production line for stuffed cannelloni. From preparing the dough, to cooking, to forming the cannelloni. Production capacity 1000 pieces/hour.
The line includes the following machines:
- EP50 Extrusion press
- Pasta sheet calibrator
- Pasta sheets cooker
- Filling pump
- Forming and cutting belt for cannelloni
The production line is best suited for small and medium artisanal pasta makers.
Catalogs
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See all of CASTIGLIONI‘s catalogsOther CASTIGLIONI products
Lasagne and cannelloni production line
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.