Cannelloni production line
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Characteristics
- Meal type
- for cannelloni
- Throughput
1,000 p/h
Description
Cannelloni production line with cooker and forming belt
Line for stuffed cannelloni, from dough preparation, to forming, to heat treatment of the finished product.
The line described is capable of producing about 10,000 pieces/hour, a number that varies depending on the size and length of the stuffed cannelloni.
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Lasagne and cannelloni production line
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.