Spring roll production line

Spring roll production line is for making spring rolls, egg rolls or Lumpia. Introduction ----Mixing liquid batter ( wheat flour, water, or other raw material) with mixer ----Batter is pumped from batter container to nozzle ----Forming and baking automatically ----Separate cooked pastry from cylinder ----Cutting to required sizes( round shape no need ) ----Cooling down by cooling fans ----Automatically stacking and grouping to required quantity. ---- Automatic filling and folding Parameter Dimension: 9000*1600*2000 mm Net weight: 2860 kgs