Continuous dough pasta pre-mixer

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Superior hydration without adding excess heat to your dough Hydrobond Technology instantly hydrates dry materials. This action speeds up the continuous process allowing for the use of a shorter mixer, which means a smaller footprint, lower equipment costs, and lower energy costs. It brings liquids and a dry ingredient stream (typically flour) together quickly just before the main mixing chamber with little temperature gain. Our cutting-edge equipment optimizes output and efficiency to improve your products and your process. • Blend dry and wet ingredients with unmatched efficiency • Requires no additional floor space • Reduces your total mixing time • Cleans quickly and easily • Reduces heat attributed to mixing energy • Allows you to mix more dough with same size continuous mixer • Can be used with a continuous mixer to make the mixing process more efficient or with a pre-hydration system to mix flour, minors and water directly into a brew holding tank We understand the increasing demands you face to ensure safety, sanitation, and compliance. Our SafeShield Program combines cutting-edge design and manufacturing practices with a firm commitment to safety and sanitation.