Bakery dough mixer

fixed bowlverticalfloor-standing

A mixing solution for dough trough batch processing The Thomas L. Green Vertical Spindle Mixer is a proven and efficient solution for mixing fermented, unfermented, and rotary moulded dough. It is an excellent choice for two stage batch mixing where consistency and repeatability are necessary for product quality control. Our cutting-edge equipment optimizes output and efficiency to improve your products and your process. • Independent gearboxes for each vertical spindle mixer • Hardened rails for vertical movement of the mixing head • Configurable mixing paddles for different products • Motorized spindle raising system • Spindle paddle shafts supported on spherical roller bearings • Dough trough lock in place mechanism - air operated • Shipped 90% assembled for quick installation