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Bakery dough mixers
Capacity: 210 l
Flour capacity: 200 kg
Bowl diameter: 917 mm
... fork mixer suitable for hard dough with low hydratation and dough heating. Bowl ,fork tool and scraper are in stainless steel. Fork tool and bowl with die casting motorgears ...
Capacity: 22 l
Flour capacity: 7,500 g
Bowl diameter: 370 mm
... intensity and thus short kneading times. As a universal mixer it can be used for all kind of doughs. The DIOSNA spiral mixer SP 12 is particularly suitable for work in the laboratory, ...
DIOSNA Dierks & Söhne GmbH
Capacity: 6 l
Flour capacity: 600 g
Tool speed: 45 rpm - 580 rpm
... • Rugged model for stirring, kneading, whipping and mixing • Stirring of light doughs, choux pastry, mash etc. • Kneading of light doughs • Whipping of beaten egg white, cream ...
Flour capacity: 25 kg - 150 kg
Bowl diameter: 530 mm - 1,000 mm
Power: 1 kW - 11 kW
• Silent operation by belt drive system. • Two timers with automatic changeover from low to high speed. • Stainless steel bowl, spiral arm and dividing blade. • With two motors, one for the bowl and one for the spiral. • Protection ...
Valent Bakery Equipment
Flour capacity: 63, 80, 125, 150 kg
Bowl diameter: 1,000, 700, 800, 900 mm
Machine width: 1,080, 930, 980, 1,030 mm
• It is designed for industrial plants and heavy duty service conditions. • Stainless steel bowl, spiral arm and breaker bar. • With two motors, one for the bowl and one for the spiral. • The bowl can be rotated in reverse motion. • ...
Valent Bakery Equipment
Flour capacity: 40 kg - 300 kg
Bowl diameter: 100, 110, 120, 130 mm
Power: 1 kW - 8 kW
• Bowl and dough contact surface made of Stainless steel. • 3 pronged mixing arm. • Traditional European style mixer. • Security grid option.
Valent Bakery Equipment
Capacity: 70 l
Tool speed: 10 rpm - 140 rpm
Power: 3 kW
... pleasantly surprise you. Dough kneading and whipping machine KWМ-70 – industrial gate-type doughman without overturning is designed for kneading of all kinds of dough: sugar, shortcrust pastry, gingerbread, ...
... -makers to satisfy their specific needs better. SPI spiral mixers offer unrivalled mixing quality, combining versatility and reliable heavy-duty capacity, for perfect respect of the dough ...
BDJ-100 100KG Stainless Steel Spiral Mixer For Baguette 1. It is mainly used to agitate the dough, which contain water and oil below 75%. 2. Two easy modes, high speed and low speed, are user-friendly. 3. ...
Guangzhou Bossda Mechanical Equipment Co., Ltd.
... removable mixer,and then lift and pour out the bowl. It is an essential device to save labor and improve efficiency.The lifter is the connecting device between the removable dough mixer ...
Hebei AOCNO Baking Machinery Co., Ltd.
... spiral dough kneaders of 12 to 49 lt capacity • stainless steel bowl • transparent screen in polycarbonate to avoid the emission of flour into the work area • rounded bottom stainless steel bowl facilitates ...
Capacity: 10 l
Power: 300 W - 400 W
Machine width: 80 cm
... design. Spiral mixer yields very quick preperation without warming and tiring products such as dough, mincemeat, cigkofte etc. ISM Series give power to your business with quite and smooth operation, durable ...
Dirmak Makina LLC
Description The twin arm mixer is designed to cope with any dough from the softest to the firmest. It is available in sizes ranging from 35 to 150 kg of flour (50 kg to 00kg of finished dough). ...
Capacity: 200 l
Flour capacity: 100 kg
Power: 22 kW
The Versatex Mixer is a vertical spindle mixer with a removable bowl, suitable for a maximum batch size of 100kg of dough. Motorised bowl lift to the mixing position Stainless ...
Baker Perkins Ltd.
The advantages Mixing quality: – Control of dough heating – Constant quality, whatever the amount of dough in the bowl – Better dough oxygenation Ergonomics: – ...
Capacity: 40, 50, 80, 20 l
Tool speed: 125, 148, 133, 165 rpm
Power: 2, 5, 3, 1 kW
• Digital controlled planetary mixer. • Safety grid in stainless steel + integrated transparent dust cover. • Timer. • 10 speeds with a constant force. • Bowl lift with handle. • Standard with bowl, whip, flat beater ...
... tough mixes. It comes with 20 mixing speeds and a slow ramp up to reduce spillage and facilitate consistent incorporation of ingredients. A hydraulic bowl lifting system is a standard feature. No need to stop mixer ...
... basin thermo-regulated with steam, bain-marie, or diathermic oil); fresh whipped cream, meringues, pâte à choux, etc. Hard doughs as rotative moulded biscuits, pie, short bread, etc. Adapt for laboratory or R&D center. ...
PLANETARY Double tool planetary mixer and with pressurizable bowl to mix whipped products, sponge cake, extruded or deposited cookies, soft biscuits and tarts. Standard or jacketed bowls on castors, tools of stainless ...
Ing. Polin & C. S.p.A.
... the click-lock to tilt back the mixer head. TEDDY is solid gear, designed to handle many years of hard work. It has a powerful, specially designed motor, which unlike most other small mixers is also ...
Galassia mixers are now available with a more powerful version. Designed to mix the hardest kinds of dough, they are ideal to use in both pizzerias and small bakeries. Thanks to its ...
The Spiral Mixers – type K are suitable for the processing of dough for breads and pizza. • Painted steel structure • Driven by a gearmotor • Bowl, spiral, central shaft and safety guard protection ...
Power: 2 kW
Machine width: 65, 70 cm
Machine depth: 110, 120 cm
... processs resulting in a better product. This soldered steel machine is very strong bearing every strain, however thick the dough may be. Its noiselessness is due to the head of the machine, provided with cast iron helical ...
... operator to control mixing time and speed. Use of the various mixing utensils, which are easily and quickly changed, guarantee gentle, gradual and homogenous mixing. All these features make the C-Line ...
The double arm mixer is particularly fit for bakeries, bread stick factories, confectionery and pastry shops. The particular double arm system oxygenates the dough, but it doesn’t warm ...
... machine is used for mixing various ingredients to obtain the baking dough. Advantages all models have two rotation speeds there has been applied a special knife insert, which makes it possible to ...
Jeremy Sp. z o.o.
They give energy to the dough through the back-and-forth movement of 2 articulated arms, which simulate the manual work of an artisan baker. They are characterised by low aggressiveness on the dough and ...
Salva Industrial S.A
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