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Spiral dough mixer K Series
for bakeriespizza doughfixed bowl

spiral dough mixer
spiral dough mixer
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Characteristics

Type
spiral
Applications
for bakeries, pizza dough
Other characteristics
fixed bowl
Capacity

17 l, 32 l, 44 l, 80 l (4.49 gal)

Description

The Spiral Mixers – type K are suitable for the processing of dough for breads and pizza. • Painted steel structure • Driven by a gearmotor • Bowl, spiral, central shaft and safety guard protection are manufactured in stainless steel • Low voltage electrical system (24V) • Mounted on wheels and locking device • Available in single-phase motor, three-phase motor and two speeds motor

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.