Pizza dough mixers

Capacity: 16 l - 60 l
Power: 550 W - 1,550 W
Flour capacity: 11 kg

Tauro are the classic kneaders for pizzeria or for mixing small quantities of bread dough. The shape of the spiral, the relationship of its diameter with the bowl, together with the spiral ...

... fixed-bracked bowl are meant for the mixing of traditional bread dough, speciality bread dough, croissants dough, milk bread dough, pizza ...

The ideal machine for pizza, bread, breadsticks, focaccia, piade and all leavened products. Berta uses the innovative hook tool system that reproduces the movement of the hand working without altering the temperature ...

... tough mixes. It comes with 20 mixing speeds and a slow ramp up to reduce spillage and facilitate consistent incorporation of ingredients. A hydraulic bowl lifting system is a standard feature. No need to stop mixer ...

... simply by pressing a button. This means that when used in fixed production processes, the mixer can be operated without special instructions.The Varimixer RN10 mixers for bakeries, confectionery, catering ...

Galassia mixers are now available with a more powerful version. Designed to mix the hardest kinds of dough, they are ideal to use in both pizzerias and small bake­ries. Thanks to its shape, the spiral ...

The Spiral Mixers – type K are suitable for the processing of dough for breads and pizza. • Painted steel structure • Driven by a gearmotor • Bowl, spiral, central shaft and safety ...

... before! Extraordinary results in mixing phase and excellent reliability are guaranteed by bowl transmission with gearbox, round shape breaking bar and wide spiral utensil. The percent hydration of dough ...

BDJ-75 75KG Stainless Steel Spiral Mixer For Bakery 1. It is mainly used to agitate the dough, which contain water and oil below 75%. 2. Two easy modes, high speed and low speed, are user-friendly. 3. ...