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Spiral dough mixer
forkfor bakeriesfor pastry shops

spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
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Characteristics

Type
spiral, fork
Applications
for bakeries, for pastry shops, pizza dough
Capacity

Max.: 90 l (23.78 gal)

Min.: 12 l (3.17 gal)

Description

Ideal for the preparation of specialty breads, Viennese pastries or pizzas. • fork kneaders with 25 or 40 lt capacity • motor with 2 speeds for optimum kneading • flat and waterproof control panel with timer • transparent screen in polycarbonate to avoid the emission of flour into the work area • removable bowl with presence sensor of the bowl • spiral dough kneaders of 12 to 49 lt capacity • stainless steel bowl • transparent screen in polycarbonate to avoid the emission of flour into the work area • rounded bottom stainless steel bowl facilitates cleaning • stainless steel mixing arm • spiral dough kneaders with 50 and 90 lt capacities • stainless steel bowl • two speed kneading motor with manual speed variation • protective screen to avoid the emission of flour into the work area • rounded bottom stainless steel bowl facilitates cleaning • stainless steel mixing arm

Catalogs

Other Dito Sama products

Bakery & Pastry making

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.