spiral dough mixer / fork / for bakeries / for pastry shops

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spiral dough mixer / fork / for bakeries / for pastry shops spiral dough mixer / fork / for bakeries / for pastry shops
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Characteristics

  • Type:

    spiral, fork

  • Applications:

    for bakeries, for pastry shops, pizza dough

  • Capacity:

    Min.: 12 l (3.17 gal)

    Max.: 90 l (23.78 gal)

Description

Ideal for the preparation of specialty breads, Viennese pastries or pizzas.

• fork kneaders with 25 or 40 lt capacity
• motor with 2 speeds for optimum kneading
• flat and waterproof control panel with timer
• transparent screen in polycarbonate to avoid the emission of flour into the work area
• removable bowl with presence sensor of the bowl

• spiral dough kneaders of 12 to 49 lt capacity
• stainless steel bowl
• transparent screen in polycarbonate to avoid the emission of flour into the work area
• rounded bottom stainless steel bowl facilitates cleaning
• stainless steel mixing arm

• spiral dough kneaders with 50 and 90 lt capacities
• stainless steel bowl
• two speed kneading motor with manual speed variation
• protective screen to avoid the emission of flour into the work area
• rounded bottom stainless steel bowl facilitates cleaning
• stainless steel mixing arm

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