- Food industry
- Bakery-pastry
- Spiral dough mixer
- Swedlinghaus srl
Spiral dough mixer IMP seriespizza doughfixed bowlstainless steel
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Characteristics
- Type
- spiral
- Applications
- pizza dough
- Bowl characteristics
- fixed bowl
- Other characteristics
- stainless steel
- Installation
- floor-standing
- Capacity
Max.: 40 l
(11 gal)Min.: 7 l
(2 gal)- Flour capacity
Max.: 25 kg
(55 lb)Min.: 3 kg
(7 lb)- Bowl diameter
Max.: 452 mm
(18 in)Min.: 237 mm
(9 in)- Bowl height
160 mm, 200 mm, 210 mm, 260 mm
(6 in, 8 in, 8 in, 10 in)- Power
370 W, 750 W, 1,100 W, 1,500 W
(0.5 hp, 1.02 hp, 1.5 hp, 2.04 hp)- Machine width
Max.: 818 mm
(32 in)Min.: 540 mm
(21 in)- Machine height
527 mm, 567 mm, 620 mm, 700 mm
(21 in, 22 in, 24 in, 28 in)- Machine weight
Max.: 105 kg
(231 lb)Min.: 33 kg
(73 lb)
Description
Indispensable for bread and pizza dough preparation. S/steel bowl, spiral and shaft; gear reducer motor in oil bath, epoxy painted s/steel structure, s/steel bowl protection grid equipped with safety micro switch.
Catalogs
Dough mixer
2 Pages
Swedlinghaus general Catalogue
15 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.