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Spiral dough mixer SP 12
for bakeriesfixed bowl

spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
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Characteristics

Type
spiral
Applications
for bakeries
Other characteristics
fixed bowl
Capacity

22 l (5.81 gal)

Description

TABLE SPIRALMIXER SP 12 OUR SMALLEST - ECONOMICAL AND POWERFUL This DIOSNA spiralmixer is the smallest unit in the DIOSNA series. The SP 12 has excellent kneading properties with high kneading intensity and thus short kneading times. As a universal mixer it can be used for all kind of doughs. The DIOSNA spiral mixer SP 12 is particularly suitable for work in the laboratory, for the small dough by the way, as well as for use in canteen kitchens, restaurants, pastry and pizzeria Advantages With permanently installed bowl For 12 kg of dough Short kneading times due to large kneading range Powerful, even for heavy doughs Suitable for small doughs from 250 g Easy to use Smooth surfaces, easy to clean With transparent bowl cover Options Run program memory in membrane keypad design Temperature sensor With table, mobile
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.