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Spiral leavener, ideal the production of leavened products such as bread, pizza, pinsa flatbread, pastries and cake, as well as many more products. The flexibility of this system provides high performance and versatility to your production ...
Capacity: 290 l - 505 l
... yeast predough, wheat and speltsourdough This single-walled compact plant for all wheat pastes ≥ TA 200-250 and all wheat sourdoughs ≥ TA 220-250 is available in various sizes with net contents of 200, 300, 500 and ...
DIOSNA Dierks & Söhne GmbH
Capacity: 30, 200, 60, 100 l
PRESENTATION Fermentolevain® products from the BERTRAND-PUMA range are designed specifically for use in baking and pastry-making. Taste first! Fine gourmets or not, consumers will always love tasty bread. The hand-crafted flavour of ...
Capacity: 40 l
Sourdough fermentor -100% stainless steel construction -Ensures sourdough consistency and stability -Easy to use and clean -Exclusive mixing system TRADILEVAIN is used to produce and maintain ...
Fermenters, yeast melters and bread re-work dissolvers for sourdough, pre-dough and poolish. For healthy, natural and aromatic products with long shelf life. Our fermentation systems are highly customized ...
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