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- Sourdough fermenter
Sourdough fermenters
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Capacity: 290 l - 505 l
... yeast predough, wheat and speltsourdough This single-walled compact plant for all wheat pastes ≥ TA 200-250 and all wheat sourdoughs ≥ TA 220-250 is available in various sizes with net contents of 200, 300, 500 and ...
DIOSNA Dierks & Söhne GmbH

Capacity: 290, 730, 650 l
... yeast predough, wheat and speltsourdough This compact system with cooling for all wheat pastes ≥ TA 200-250 and all wheat sourdoughs≥ TA 220-250 is available in various sizes with net contents of 200 and higher. Plant ...
DIOSNA Dierks & Söhne GmbH

Capacity: 720, 450, 280, 1,000 l
BREAD FEEDING SYSTEM ECOLINE FOR 200 TO 1000 KG OF PRE-DOUGH Rye dough fermenter for bread fermentation This compact system is available in various sizes with net contents of 200, 300, 500 and 1000 kg of pre-dough ...
DIOSNA Dierks & Söhne GmbH

Capacity: 30, 200, 60, 100 l
PRESENTATION Fermentolevain® products from the BERTRAND-PUMA range are designed specifically for use in baking and pastry-making. Taste first! Fine gourmets or not, consumers will always love tasty bread. The hand-crafted flavour of ...

Capacity: 100 l
... VMI has designed a machine to “cultivate” ferments. The sourdough machine mixes, matures and stores sourdough or poolish. VMI’s automatic fermenter removes all the constraints of producing ...

Capacity: 40 l
Sourdough fermentor -100% stainless steel construction -Ensures sourdough consistency and stability -Easy to use and clean -Exclusive mixing system TRADILEVAIN is used to produce and maintain ...

Fermenters, yeast melters and bread re-work dissolvers for sourdough, pre-dough and poolish. For healthy, natural and aromatic products with long shelf life. Our fermentation systems are highly customized ...
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