{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Capacity: 290 l - 505 l
... yeast predough, wheat and speltsourdough This single-walled compact plant for all wheat pastes ≥ TA 200-250 and all wheat sourdoughs ≥ TA 220-250 is available in various sizes with net contents of 200, 300, 500 and ...
DIOSNA Dierks & Söhne GmbH
Capacity: 290, 730, 650 l
... yeast predough, wheat and speltsourdough This compact system with cooling for all wheat pastes ≥ TA 200-250 and all wheat sourdoughs≥ TA 220-250 is available in various sizes with net contents of 200 and higher. Plant ...
DIOSNA Dierks & Söhne GmbH
Capacity: 720, 450, 280, 1,000 l
BREAD FEEDING SYSTEM ECOLINE FOR 200 TO 1000 KG OF PRE-DOUGH Rye dough fermenter for bread fermentation This compact system is available in various sizes with net contents of 200, 300, 500 and 1000 kg of pre-dough ...
DIOSNA Dierks & Söhne GmbH
Capacity: 30, 200, 60, 100 l
PRESENTATION Fermentolevain® products from the BERTRAND-PUMA range are designed specifically for use in baking and pastry-making. Taste first! Fine gourmets or not, consumers will always love tasty bread. The hand-crafted flavour of ...
Capacity: 100 l
... VMI has designed a machine to “cultivate” ferments. The sourdough machine mixes, matures and stores sourdough or poolish. VMI’s automatic fermenter removes all the constraints of producing ...
Capacity: 40 l
Sourdough fermentor -100% stainless steel construction -Ensures sourdough consistency and stability -Easy to use and clean -Exclusive mixing system TRADILEVAIN is used to produce and maintain ...
Fermenters, yeast melters and bread re-work dissolvers for sourdough, pre-dough and poolish. For healthy, natural and aromatic products with long shelf life. Our fermentation systems are highly customized ...
Please specify:
Help us improve:
remaining