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Capacity: 70 l
... hours of maturing time, the bread fermentation is acidified and can be used as sourdough for one week without refrigeration. The bread fermenters of the Ecoline series consist of a ...
Capacity: 30, 200, 60, 100 l
... and the proofing time. • - Better bread storage : Leaven bread can be stored and preserved longer than common bread, thanks to the acidity released by the bacterias, which slows down the staling. This ...
... products with pH control. • Continuous processing of up to 80,000kg in 24h. APPLICATIONS The continuous production of sourdough for both individual fermentation tanks and fully automated plants with CIP, on a single cycle or 3 cycles, ...
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