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Spiral dough mixer SPV series
for bakeries

spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
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Characteristics

Type
spiral
Applications
for bakeries
Capacity

180 l, 260 l, 300 l, 960 l (47.55 gal)

Description

SPIRALMIXER SPV 120A - SPV 240 A IMPROVED DOUGH QUALITY THANKS TO THE DIOSNA SPIRAL FORM A special feature of the DIOSNA spiral mixer is the large-dimensioned kneading tool, which acts from the bowl wall to the center of the bowl. Its special shape ensures homogeneous mixing and intensive kneading. The special speed ratio of kneading tool and bowl is a guarantee for good mixing and kneading results. The DIOSNA spiral mixer impresses with the preparation of all kind of doughs - from the kneading technique most demanding wheat dough over mixed bread dough to wholegrain doughs. Whether small quantities or full utilization quantities, batches of every size are optimally kneaded. Benefits Mobile or stationary with movable bowl For 120 kg, 160 kg, 200 kg and 240 kg dough Smooth surfaces and ground clearance for easy cleaning Standard pliers lock Compact design, also ideal for small and medium-sized bakeries Easy to operate with program memory in membrane keypad version CS03 or pushbutton control with digital time switches Options Temperature control by infrared temperature sensor or bowl scraping device with temperature sensor PT 100 Pliers and console made of stainless steel M6 geared bowl Programmable logic controller with touch control panel Energy Control Rotation control
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.