spiral dough mixer / for bakeries
SP series

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spiral dough mixer / for bakeries spiral dough mixer / for bakeries - SP series
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Characteristics

  • Type:

    spiral

  • Applications:

    for bakeries

  • Capacity:

    45 l, 68 l, 122 l, 180 l, 260 l (11.89 gal)

Description

SPIRALMIXER WITH INTEGRATED BOWL SP 24 – SP 160

THE COMPACT POWERHOUSE FOR YOUR BAKERY
The DIOSNA Spiral Mixer impresses with the preparation of all doughs - from the kneading technique most demanding wheat dough over mixed bread dough to wholegrain doughs.

Whether small quantities or full utilization quantities, batches of every size are perfectly kneaded. This ensures a wide range of production with fast-changing batches.

Benefits
Mobile with permanently installed bowl
For 24 kg, 40 kg, 80 kg, 120 kg, 160 kg dough
Short kneading time due to large kneading area
Easy to use
Smooth surfaces, easy to clean
Large power reserves, convincing quality assurance

Options
Program memory in membrane keypad design
Programmable timing, manual intervention possible at any time