SELL YOUR PRODUCTS
*mydirectindustry  
English
video corpo

Spiral dough mixer BERTA7, BERTA15, BERTA25, BERTA35
forkpizza doughfixed bowl

spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
Add to favorites
Compare this product

Characteristics

Type
spiral, fork
Applications
pizza dough
Other characteristics
fixed bowl
Capacity

10 l (2.64 gal)

Power

46 rpm, 92 rpm (289 rad.min-1)

Description

The ideal machine for pizza, bread, breadsticks, focaccia, piade and all leavened products. Berta uses the innovative hook tool system that reproduces the movement of the hand working without altering the temperature of the dough, improving its oxygenation and digestibility. The working time of the dough is halved compared to a traditional kneading machine with double arm, fork or spiral. “Berta” is the only kneading machine patented by Fimar. Casing coated with scratch-proof paint – bowl, tool and grilled lid in stainless steel AISI 304. For the BERTA 7 model, the second speed is standard on the three-phase version. Optional: mechanical timer and wheels. Power Kw 0,37 kW (1 PH) 0,55 / 0,37 kW (only 3 PH )2nd speed power supply 230V/1N/50Hz -400V/3/50Hz Dough per cycle (Kg) 7 Bowl size (L) 10 L. (ø 260 x 200(h) mm) Speed (rpm) 35 rpm 35 -70 rpm – 2nd speed Machine dimensions (l x l x h mm) 315x480x690(h) mm net weight (kg) 35 gross weight (Kg) 46 packaging dimensions (l x l x h mm) 460 x 700 x 860(h) mm packaging volume (m3) 0.276

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.