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Spiral dough mixer FN series
pizza doughfixed bowl

spiral dough mixer
spiral dough mixer
spiral dough mixer
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Characteristics

Type
spiral
Applications
pizza dough
Other characteristics
fixed bowl
Capacity

16 l, 22 l, 32 l, 42 l, 62 l (4.23 gal)

Power

80 rpm, 90 rpm, 160 rpm, 180 rpm (503 rad.min-1)

Description

Spiral kneader with liftable head and fixed bowl. Machine for the processing of different types of dough, especially suitable for soft doughs such as bread, pizza and piadina. Structure coated with scratch-proof paint – parts in contact with food such as bowl, spiral and dough splitting rod are made of stainless steel – safety microswitch on bowl lid – smoked polycarbonate lid as standard. Different options on request, including AISI 304 stainless steel grilled cover. Power Kw 0,75 kW (1 HP) 0,75/0,55 kW (1/0,75 HP) – 2nd speed (optional) power supply 230V/1N/50Hz – 230-400V/3/50Hz Hourly production (Kg/h) 36 Kg/h Dough per cycle (Kg) 12 Bowl size (L) 16 L.(ø 320 x 210(h) mm) Speed (rpm) 90 rpm – 90 – 180 rpm – 2nd speed (optional) Machine dimensions (l x l x h mm) 650 x 350 x 620÷1060(h) mm -Con timer digitale altezza macchina e imballo +120 mm. net weight (kg) 63 gross weight (Kg) 73 packaging dimensions (l x l x h mm) 700 x 460 x 770(h) mm* + Con timer digitale altezza macchina e imballo +120 mm. packaging volume (m3) 0.250

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.