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Spiral dough mixer SN series
pizza doughfixed bowlfixed head

spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
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Characteristics

Type
spiral
Applications
pizza dough
Bowl characteristics
fixed bowl
Tool characteristics
fixed head
Other characteristics
stainless steel
Electric powered
230V single phase, 400V three-phase
Installation
bench-top
Capacity

Max.: 62 l
(16 gal)

Min.: 10 l
(3 gal)

Flour capacity

Max.: 50 kg
(110 lb)

Min.: 7 kg
(15 lb)

Bowl diameter

Max.: 500 mm
(20 in)

Min.: 260 mm
(10 in)

Bowl height

200 mm, 210 mm, 260 mm, 310 mm
(8 in, 8 in, 10 in, 12 in)

Tool speed

Max.: 180 rpm
(1,131 rad.min-1)

Min.: 80 rpm
(503 rad.min-1)

Power

Max.: 3.5 kW
(4.76 hp)

Min.: 0.75 kW
(1.02 hp)

Machine width

Max.: 920 mm
(36 in)

Min.: 560 mm
(22 in)

Machine depth

280 mm, 430 mm, 480 mm, 530 mm
(11 in, 17 in, 19 in, 21 in)

Machine height

Max.: 1,350 mm
(53 in)

Min.: 570 mm
(22 in)

Machine weight

Max.: 170 kg
(375 lb)

Min.: 39 kg
(86 lb)

Description

Spiral kneader with fixed head. Machine for the processing of different types of dough, especially suitable for soft doughs such as bread, pizza and piadina. Structure coated with scratch-proof paint – parts in contact with food such as bowl, spiral and dough splitting rod are made of stainless steel AISI 304 – safety microswitch on bowl lid. Only available with AISI 304 stainless steel grilled cover.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.