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Maximum temperature: 0 °C - 280 °C
... levels The advantages • The most compact oven in the Serie 3 range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology for gentle and effective ventilation • Ideal for baking ...
Bongard
Maximum temperature: max 300.0 °C
... The single-deck FTP tunnel oven is designed to bake products directly on natural stone, awarded the “baked on stone” label. FTP oven provides high level of precision to meet the demand for premium crusty bread, offering ...
Mecatherm S.A.
Maximum temperature: max 280.0 °C
... FTM oven is a 4 decks tunnel oven built with 2 to 7 independant modules, offering a baking surface from 59 to 200m². Fitted with the BBB™ system (BottomBakeBooster), FTM oven ensures ...
Mecatherm S.A.
Maximum temperature: max 280.0 °C
... FTC oven is a vertical oven for baking by convection of products deposited on supports of 600 mm x 800 mm. It can be equipped with a BBB pre-heating module installed in front of the first oven ...
Mecatherm S.A.
... achieving perfect baking results. • Clear, self-explanatory display of all relevant oven functions • Eco-mode for the percentage-based reduction of oven power, e.g. for baking processes ...
König Maschinen GmbH
... industrial oven is characterised by independent baking zones. These enable optimum product quality for all bakery products thanks to temperature, air volume and humidity control. OVERVIEW • Optimal ...
König Maschinen GmbH
Maximum temperature: 150 °C - 500 °C
... tunnel oven, which is directly heated, is a custom solution that perfects the baking of flat breads and traditional pizza. The baking is carried out by means of radiant gas burners installed above and ...
König Maschinen GmbH
Maximum temperature: 50 °C - 285 °C
... Mixed convection/direct steam ovens. Stainless steel casing – internal halogen lamp – centrifugal fan with automatic reverse (2 for TOP4) – double-glazed door ( removable internal glass ) – water drain – humidifier with energy regulator ...
Fimar S.p.a.
... and gives you even more baking possibilities. - Baking with compactness and sobriety : If ONYX is a true Baking Oven – ready to do a series of baking and respond to ...
PAVAILLER
Maximum temperature: 150 °C - 220 °C
... the production processes are automated. For example, the baking process itself, the dosing of the dough, the removal of finished products. An operator programs time pauses, amount of dough, baking time. Molds are made ...
Intervin 2012 Ltd
Maximum temperature: 500 °C
... Elevate Your Baking Experience with High-Temperature Technology The Farhat Flatbread Multi-eake Tunnel Oven is the ultimate solution for flatbread bakeries seeking efficiency and quality. With a maximum ...
Farhat Bakery Equipment
... • Convection oven, It is especially designed for small pastries, pies, sandwiches, breads in pastry, restaurant, hotel and bakery. • It has touch and manual control panel options. • The fans inside (one fan in 4-trailer ...
Valent Bakery Equipment
... LES GLISSIÈRES 90 mm • VOLTAGE 220 - 400V 3Ph 50Hz • OPTION SUPPORT AND EXTRACTION HOOD v • Convection oven for 5 trays 40/60 cm. • Robust oven in stainless steel. • Double heat-protecting window. • Digital control ...
Sinmag
... Besides the proverbial features of EVENNESS and baking QUALITYof the Logiudice’s ovens, the model KAPPA meets the requirements of today’s users as compactness and flexibility. Ring-shaped steam tube oven ...
logiudice
... The TOPELEC oven’s small footprint allows it to fit into a bakery or shop as small as 30m², allowing customers to watch the products as they bake. The compact TOPELEC may be a small oven, but it has ...
SAS FRINGAND
... CONVECTION An hybrid oven is combining the most appropriate het transfer method on each stage of the baking process of cookies. The Cyclothermic is the more flexible oven and suitable for many necessities. ...
Ing. Polin & C. S.p.A.
... The oven with a door that disappears when opened. Space is precious and an oven door gets in the way often enough. But this is not the case with the Dibas blue in-store baking oven. ...
Wiesheu GmbH
... optimum power burn per oven capacity prove high quality results without compromising at any level. ECO GREEN mode Energy saving with 4 cm insulation rockwool slabs rounding the baking chamber, double glass door ...
Eurofours
... Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best selling feature from ...
Doyon Equipment
Maximum temperature: 300 °C
... Rotating Convection Oven – Type FRP is suitable for baking of bread and pastry products. • Oven base is manufactured in stainless steel 30/10 • Combustion chamber is manufactured in high yield thermal ...
... Air impingement tunnel ovens (also called conventional tunnel ovens) use for the heating of the product the hot-air flowing in the baking space and from the technology point of view they are predetermined ...
J4
Maximum temperature: 100 °C - 280 °C
... cleaning processes in the Kwik-co bake off oven range. Ovens are fitted with a recirculating wáter system, enviromentally friendly due to low water and electricity usage. No need to manually clean the inside of the ...
Salva Industrial
... fiber panels, reduce heat losses, increasing energy efficiency. The UNIVERSAL cooking ovens are prepared for the connection of model FUM smokers, adapted to all oven dimensions. Features: - Front door with double ...
... cooling of all types of meat products and others. The exclusive system of distribution and recirculation of air flow inside the oven, formed by a set of strategically located nozzles and turbines of great flow, allow an optimal cooking, ...
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