Rotating rack bakery oven SRO2
baked goodscuringelectric

rotating rack bakery oven
rotating rack bakery oven
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Characteristics

Type
rotating rack
Product
baked goods
Function
curing
Other characteristics
electric, steam

Description

Doyon's Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best selling feature from our CA & JA series ovens and adds in picture display, rebar reinforced walls, and so much more. It comes with a touch screen control which features a high volume manual shot and constant pulse steam injection system. The SRO series ovens have standard suspended type racks for easy maintenance and cleaning, stainless steel floor and front mounted panel. The SRO is a space-saving unit and available in gas or electric. Programmable Touchscreen Control - requires little to no training Eight stage baking, with variable air speed and adjustable air flow Speedy temperature recovery and efficiency 550°F max temperature High production steam system Shot or pulse steam injection Flush stainless steel floor for easy rack loading, no ramp required Speedy temperature recovery and efficiency Prison Option available for minimum and maximum security facilities Ships in one piece or knocked down

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Catalogs

SRO2
SRO2
2 Pages
SRO
SRO
2 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.