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Rack bakery oven SRO1
baked goodspreheatingelectric

rack bakery oven
rack bakery oven
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Characteristics

Type
rack
Product
baked goods
Function
preheating
Other characteristics
electric, steam
Maximum temperature

Min.: 0 °C (32 °F)

Max.: 550 °C (1,022 °F)

Description

Doyon's Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best selling feature from our CA & JA series ovens and adds in picture display, rebar reinforced walls, and so much more. It comes with a touch screen programmable control which features a high volume manual shot and constant pulse steam injection system. The SRO series ovens have standard suspended type racks for easy maintenance and cleaning, stainless steel floor and front mounted panel. The SRO is a space-saving unit and available in gas or electric. Programmable Touchscreen Control - requires little to no training Eight stage baking, with variable air speed and adjustable air flow Speedy temperature recovery and efficiency 550°F max temperature High production steam system Shot or pulse steam injection Flush stainless steel floor for easy rack loading, no ramp required Speedy temperature recovery and efficiency Prison Option available for minimum and maximum security facilities Ships in one piece or knocked down Energy efficient: Fisher Nickel FSTC Report #501311231-RO; ASTM Test Method F2093-11

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.