Rotating rack bakery oven 6.43 MGbaked goodscuringelectric
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Characteristics
- Type
- rotating rack
- Product
- baked goods
- Function
- curing
- Other characteristics
- electric
- Maximum temperature
Max.: 280 °C
(536 °F)Min.: 0 °C
(32 °F)
Description
• For tray size : 400 x 600 mm
• 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels
The advantages
• The most compact oven in the Serie 3 range
• Guaranteed homogeneous & uniform baking
• Fitted with «soft pulse» technology for gentle and effective ventilation
• Ideal for baking bread and pastry pro-ducts, even the lightest
• New heat exchanger for improved profi-tability
• Safety clutch on the rack drive
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Rack oven
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.