Deck bakery oven Topelec

baked goodscuringelectric

The TOPELEC oven’s small footprint allows it to fit into a bakery or shop as small as 30m², allowing customers to watch the products as they bake. The compact TOPELEC may be a small oven, but it has an amazingly big capacity! Description • Fully electric deck oven • Fully stainless steel front. • 20 mm thick refractory cement slabs • Electromechanical control panel. • Low power requirement Advantages • Fast heat-up • Excellent insulation • Very low energy consumption • High-performance steam generation • Easy installation Standard equipment • Fully stainless steel front • (hood, control panel, work surface) • Tempered glass doors (8 mm thick), heat resistant up to 350 °C. • The glazing edges are sandstone polished for improved shock resistance. • Upward-opening doors • Stainless steel/aluminium door handles • Top quality and durability from baking slabs crafted from mineral materials: reconstituted sandstone, cement, special silicon granules and alkali-resistant glass fibre for reinforcement • Manual touchscreen control panel • Hood with steam extractor • Halogen lighting • Integrated combi lift /Loading device/ work surface • Manual FDS touchscreen controls Options • Electric exhaust • Download the brochure