Spiral dough mixer Spiral EvO seriesfor bakeries
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Characteristics
- Type
- spiral
- Applications
- for bakeries
Description
The advantages
Mixing quality:
– Control of dough heating
– Constant quality, whatever the amount of dough in the bowl
– Better dough oxygenation
Ergonomics:
– Low noise
– Cover retention system
– Easy cleaning
– Intuitive operation
• Work on small kneaded
• Versatile: suitable for all types of dough
• New mode dedicated to Paneotrad (type E)
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.