Spiral dough mixer Spiral A seriesfor bakeriestilting
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Characteristics
- Type
- spiral
- Applications
- for bakeries
- Other characteristics
- tilting
Description
CHARACTERISTICS
• Flour capacity : from 5 to 158 kg
• Dough capacity : from 8 to 253 kg
The advantages
• 2 mixing speeds
• Inversion of the rotation direction of the bowl in 1st speed
• Adaptability to Bongard hydraulic hoists (Tilti and BDC) (Attention : for any installations with an existing EBCV bowl lifting & tilting hoist, an adaptor kit is needed (ref. 2B001042).
• Allows to mix small quantities of dough
• A choice of 2 electronic
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.