Ribbon mixer SP 160, SP 240

batchsolid/liquidpowder

If you want to achieve optimum results, you have to be better from the very onset, because it is almost impossible to remedy mistakes made in the dough preparation. The universally usable spiral mixer by Koenig ensures top product quality right from the onset. Be it wheat doughs, wheat and rye doughs, rye doughs or whole wheat doughs – the spiral mixers by Koenig mix rapidly while hardly warming the dough. Like all Koenig mixing machines, the spiral mixer is equipped as standard with a removable dough bowl, thus ensuring an efficient work flow with easy handling. Because the functional interaction of the mixing speed, on the one hand, and the rotation speed and direction of rotation of the mixing bowl, on the other, is set exactly and stored in the program of the control system by the operator, the models of the SP series are universally usable and can be adapted to virtually every recipe. Performance features: stable construction for demanding doughs dough capacity: 160 and 240 kg with two speeds for mixing tools and dough bowl as standard short mixing times with minimum dough warming head can be lifted and lowered hydraulically dough bowl removable hydraulic dough bowl locking standard version with stainless steel cladding and stainless steel foot plate optionally available with stainless steel base frame