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Poultry industrial cooker Lutetia®
for sausagessteam

poultry industrial cooker
poultry industrial cooker
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Characteristics

Food product
for poultry, for sausages
Type
steam

Description

Whether your process requires wet cooking with steam, dry cooking with heated air or relatively low temperature cooking of previously vacuum-packed products, Lutetia can provide an efficient solution that will help you minimize cycle times, improve product quality and maximize your throughput. Your versatile Lutetia cooking equipment can also be used to efficiently produce dried and smoked products of consistent quality. Additionally, the Cold Convection functionality built into your Lutetia system will speed defrosting by circulating humid air within the chamber, adding steam and water misting to reduce product drying.

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.