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Pizza bakery oven MICROV series
curingelectric

pizza bakery oven
pizza bakery oven
pizza bakery oven
pizza bakery oven
pizza bakery oven
pizza bakery oven
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Characteristics

Product
pizza
Function
curing
Other characteristics
electric
Maximum temperature

Max.: 500 °C (932 °F)

Min.: 50 °C (122 °F)

Description

Professional electric ovens for baking pizza, focaccia, etc. Stainless steel front covering – refractory cooking surface – thermal insulation by means of rock wool coating – 2 thermostats on mod. MICROV1C – MICROV1C: doors with pyrex inspection glass. Power Kw 2,2 kW (1 Ph – 9,5A) power supply 230V/1N/50-60Hz Operating temperature 50÷500°C Dimensions of the cooking chamber 405 x 405 x 110(h) mm Machine dimensions (l x l x h mm) 555 x 460 x 290(h) mm net weight (kg) 27 gross weight (Kg) 35 packaging dimensions (l x l x h mm) 620 x 620 x 450(h) mm packaging volume (m3) 0.173

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.