- Food industry
- Bakery-pastry
- Pizza bakery oven
- Fimar S.p.a.
Pizza bakery oven MICRO seriescuringelectric
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Characteristics
- Product
- pizza
- Function
- curing
- Other characteristics
- electric
- Maximum temperature
Min.: 50 °C
(122 °F)Max.: 500 °C
(932 °F)
Description
Professional electric ovens for baking pizza, focaccia, etc. Stainless steel front covering – refractory cooking surface – thermal insulation by means of rock wool coating – 2 thermostats on mod. MICROV1C –
MICROV1C: doors with pyrex inspection glass.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.