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Rack bakery oven STR6, STR10
baked goodspizzacake

rack bakery oven
rack bakery oven
rack bakery oven
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baked goods, pizza, cake
Other characteristics
Maximum temperature

Min.: 50 °C (122 °F)

Max.: 300 °C (572 °F)


Mechanical convection ovens. Stainless steel casing with double-glazed door ( removable internal glass ) – internal halogen lamp – humidifier with energy regulator (direct injection)- centrifugal fan with automatic reverse (2 for STR6). Power Kw 10,8 Kw power supply 230V/1N/50-60Hz – 400V/3N/50-60Hz Operating temperature 50÷300°C Cooking chamber capacity 6 x 60 x 40 cm GN1/1 – P= 70 mm Timer Meccanico 0÷120' Dimensions of the cooking chamber 465 x 640 x 615(h) mm Machine dimensions (l x l x h mm) 790 x 945 x 930(h) mm net weight (kg) 100 gross weight (Kg) 115 packaging dimensions (l x l x h mm) 880 x 1080 x 1080(h) mm packaging volume (m3) 1.026


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