rack bakery oven / baked goods / pizza / cake
STR6, STR10

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rack bakery oven rack bakery oven - STR6, STR10
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Characteristics

  • Type:

    rack

  • Product:

    baked goods, pizza, cake

  • Function:

    curing

  • Other characteristics:

    electric

  • Maximum temperature:

    Max.: 300 °C (572 °F)

    Min.: 50 °C (122 °F)

Description

Mechanical convection ovens. Stainless steel casing with double-glazed door ( removable internal glass ) – internal halogen lamp – humidifier with energy regulator (direct injection)- centrifugal fan with automatic reverse (2 for STR6).

Power Kw 10,8 Kw
power supply 230V/1N/50-60Hz – 400V/3N/50-60Hz
Operating temperature 50÷300°C
Cooking chamber capacity 6 x 60 x 40 cm GN1/1 – P= 70 mm
Timer Meccanico 0÷120'
Dimensions of the cooking chamber 465 x 640 x 615(h) mm
Machine dimensions (l x l x h mm) 790 x 945 x 930(h) mm
net weight (kg) 100
gross weight (Kg) 115
packaging dimensions (l x l x h mm) 880 x 1080 x 1080(h) mm
packaging volume (m3) 1.026