- Food industry
- Bakery-pastry
- Rack bakery oven
- Fimar S.p.a.
Rack bakery oven STR6, STR10baked goodspizzacake
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Characteristics
- Type
- rack
- Product
- baked goods, pizza, cake
- Function
- curing
- Other characteristics
- electric
- Maximum temperature
Min.: 50 °C (122 °F)
Max.: 300 °C (572 °F)
Description
Mechanical convection ovens. Stainless steel casing with double-glazed door ( removable internal glass ) – internal halogen lamp – humidifier with energy regulator (direct injection)- centrifugal fan with automatic reverse (2 for STR6).
Power Kw 10,8 Kw
power supply 230V/1N/50-60Hz – 400V/3N/50-60Hz
Operating temperature 50÷300°C
Cooking chamber capacity 6 x 60 x 40 cm GN1/1 – P= 70 mm
Timer Meccanico 0÷120'
Dimensions of the cooking chamber 465 x 640 x 615(h) mm
Machine dimensions (l x l x h mm) 790 x 945 x 930(h) mm
net weight (kg) 100
gross weight (Kg) 115
packaging dimensions (l x l x h mm) 880 x 1080 x 1080(h) mm
packaging volume (m3) 1.026
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.