Confectionery product bakery ovens

... rolled; at positions 2 and 3, the product is stabilized; at position 4, the finished tube is removed. • Food-grade materials: All components in contact with the product are made from materials approved for use in ...

Maximum temperature: 150 °C - 220 °C

... desserts. ACBP-2 automated complex for baking heart-shaped pastry and waffles is designed for production of a wide range of products: stuffed and non-stuffed biscuit bars, American, Scandinavian, Liege, Brussels, Belgian, Viennese, ...

... versatility is limited to a specialized dough pump for each product. The principle of “one machine – one product” gives the lowest possible cost and excellent quality. The principle of the furnace ...

Maximum temperature: 120 °C - 250 °C

... features of the CO-4 confectionery oven: • main difference between the CO-4 oven and the CO-2 is four sets of cast iron baking plates instead of two aluminum ones; • heating inside baking tins (instead ...

Maximum temperature: 210 °C - 260 °C

... Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union. Electric confectionery ...

Maximum temperature: 50 °C - 300 °C

... designed for baking confectionery products on a mesh oven. The stove is made taking into account its operation in rooms with an air temperature of 10 to 35 ° C and a relative humidity of no more than ...

Maximum temperature: 50 °C - 200 °C

... Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union. Modular confectionery ...