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Confectionery product food industry production lines
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... a later time. Our line concept Salsa® includes the initial homogenization of the individual components in a mixing tank with a rapidly spinning dispersion tool for product circulation, transfer of the ...
... automatic line could be done in parts to be used or bought in different time, changing manual process with automatic ones. Electronic equipment adding on a operator panel touch screen ...
• Capacities up to 1000 l/hour* • From lab to industrial scale Functions: • direct/indirect heating up to 125 °C • Vacuum processing • Mixing, cutting and emulsifying • indirect ...
Candy Processing Production Line - Vacuum film candy pouring production line Capability & Characteristic: · Apply to continuously pouring ...
Taizhou Funengda Industry Co., Ltd.
The CF4 candy former is at the heart of the candy processing line and has therefore been designed with strength and durability as its main assets. A substantial cast iron frame supports ...
AMP Rose
... perfectly suitable for cooking sensitive confectionery masses that are prone to burning. These include milky hard candy masses, soft candy masses, toffees, milk fondant, caramel and fruit ...
Klöckner Hänsel Processing GmbH
... trade; Mini is a continuous cooking system syrups for soft confectionery (pectin, gelatin or blends) or hard candy, toffees and flat or ball lollipops, designed for use in 50kg/hour ServoFilm™ Mini ...
Related presentations Instant noodles process line, with perfect technology, compact structure, original design and stable performance, is developed on the base of advanced products ...
... Compound Candy Bar Making Line Advantages Gusu Compound Candy Bar Making Machine is guarantee all process of candy ...
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