Confectionery product food industry production line ASL

for sprinklingautomatic

Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union. Automatic sprinkling line ASL is designed to decorate the upper surface of confectionery (candies, cracker, dried biscuits, confectionery layers, etc.) with a free-running fraction (nut, sugar, poppy seeds, sesame, etc.). The machine is used as part of in-line confectionery trains for the production of sweets and cookies. Principle of operation: The free-running fraction (nut, sunflower seeds, pumpkin seeds, flax seeds, etc.) is automatically driving up to the receiving hopper of the sprinkling line, from where the free-running fraction is distributed by a flat shutter of a given thickness on the surface of confectionery products. Excess fractions fall into a special tray, from where this mass is also automatically supplied to the receiving hopper of the sprinkling line, so the equipment has a completely closed cycle, eliminating mass manual labor.