Biscuit depositor SM-600
for the food industryfor the baking industry

Biscuit depositor - SM-600 - Intervin 2012 Ltd - for the food industry / for the baking industry
Biscuit depositor - SM-600 - Intervin 2012 Ltd - for the food industry / for the baking industry
Biscuit depositor - SM-600 - Intervin 2012 Ltd - for the food industry / for the baking industry - image - 2
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Characteristics

Product type
for biscuits
Applications
for the food industry, for the baking industry

Description

Our company is the official distributor of several leading Russian manufacturers of confectionery equipment in the European Union. We represent machine tools and industrial lines and technological units in which proven solutions are combined with innovative developments. At the same time, the prices for the equipment will pleasantly surprise you. SM-600 – a spreading machine designed for spreading a thin layer of liquid on top of confectionery products (sugar cookies, cracker, and dry biscuits). The machine is used as part of in-line trains for molding and baking cookies or dry biscuits. Principle of operation: products pass along the conveyor under shafts which take liquid from the tank for application in a thin layer on the surface. Speed of conveyor, shafts and distance between belt and shaft are controlled. Efficiency - calculated Conveyor width, mm - 620 Conveyor motion speed, m/min - 0,2-4 Voltage supply, V - 220 Rated capacity, kW - 0,5 Overall dimensions (LxWxH), mm - 700х1000х1300 Weight, kg - 150

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.