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Confectionery product food industry production line
automatic

confectionery product food industry production line
confectionery product food industry production line
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Characteristics

Finished product
for confectionery products
Other characteristics
automatic

Description

• Capacities up to 1000 l/hour* • From lab to industrial scale Functions: • direct/indirect heating up to 125 °C • Vacuum processing • Mixing, cutting and emulsifying • indirect cooling via double jacket Main applications: • dairy (processed cheese) • convenience food (purées, saucen) • confectionary (ganache)

Catalogs

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Exhibitions

Meet this supplier at the following exhibition(s):

ACHEMA 2024
ACHEMA 2024

10-14 Jun 2024 Frankfurt am Main (Germany)

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.